THE DOCKHAUS
Presented by Lake Louie Brewing

The DockHaus at WBC Park featuring Lake Louie Brewing is officially open every Tuesday and Thursday beginning from 5-9pm.
Admission is free.

Stayed tuned for food and beverage specials, sports leagues, tournaments and more.

Now through the end of the season, be sure to catch all the Thursday night football action from one of our many big screen TVs.

NEW AT THE DOCKHAUS

Lake Louie Brewing Company has launched its first brew as part of a new Collaboration Series. The craft brewery has partnered with Wetherby Cranberry Company from Warrens, WI for a specialty release of Crimson Crush Cranberry Saison.

This new collaboration brew is a Saison – a traditional Belgian farmhouse style ale with a distinct yeast profile that provides the perfect canvas to build upon. Juice from fresh crushed cranberries right from the 2023 Wetherby harvest were added along with a touch of citrus zest and coriander. The result is a bubbly, slightly dry and tart, beautifully crimson colored ale that will brighten any occasion.

Butter Than The Rest Catering has created an all-new food menu that will be offered on Tuesdays and Thursdays.

Included in the new menu will be Prime Rib Dinner (available on Tuesday nights only,) Nico’s Pizza, Smokehouse Wings, Short Ribs, Prime Rib Sliders (as available on Thursdays only) and more!

The great food offerings that the stadium chefs create during the season are taken to a new level this offseason in the Dockhaus.

ALL-NEW FOOD MENU

The new Dockhaus menu features prime rib dinner, short ribs, Smokehouse wings, Dockhaus meatballs, Nico’s Pizza, prime rib sliders and more!

Tuesday night is all about prime rib dinner. Served with mashed potatoes, caramelized onions, horseradish cream, and dinner rolls, you’re going to want to get here early to make sure you get yours.

Thursdays are about prime rib sliders. Served with DockHounds favorite, tater tots, this shareable plate makes watching any Thursday night football game even better.