Butter Than The Rest Catering
Whether you’re attending a Lake Country DockHounds baseball game or an event taking place in the Baird Wealth Management Club Level at WBC Park, the delicious food offerings are created by the in-house catering works of Butter Than the Rest.
Chef’s Tommy Hulman and Roberto Alvarez provide WBC Park attendees with years of experience that shines through in the food offerings they create.
Butter Than The Rest Catering Menu
Tartlet
Seasonal jam and brie tartlet with balsamic drizzle $27/dozen
Stuffed Mushroom Caps
Cremini mushrooms stuffed with cream cheese, herbs, panko bread crumbs, parmesan cheese $10/dozen
Spinach and Artichoke Dip
Spinach and artichoke dip mixed with cream cheese and sour cream blended with garlic, parsley and shallot. Served with pita or crackers. • Large Bowl (24 people, 4oz per individual serving): $55
Charcuterie board
Seasonal cured meats and local Wisconsin cheeses, nuts, seasonal fruit, jams, honey, Lake Louie beer mustard. • Small cheese & charcuterie board – $55 • Large cheese & charcuterie board – $99
Cheese board
Several cheeses, nuts, jams, crostinis, cornichons, pickled teardrop peppers • Small cheese board with imported cheeses – $65 • Small cheese board with Wisconsin/Local cheeses – $55
Meatballs
1.5 oz meatballs with homemade marinara, shaved parmesan, basil, parsley, olive oil • Increments of 25: $45
Shrimp Cocktail
Poached shrimp served on ice and served with homemade cocktail sauce and lemons • 16-20 Shrimp: $29
Bruschetta
Fresh bruschetta made with roma tomatoes, basil, yellow onion & parmesan cheese served with with crostinis or pita chips • One Serving Bowl serves roughly 24 people. $38
Empanadas
“Hand pies” made a few different ways. Homemade empanadas made with flour, butter and eggs filled with your favorite stuffing. • Mushroom, Spinach & Brie Empanada – $15/dozen • Cheese Empanada – $13/dozen • Potato Chorizo -$13/dozen • Braised Carolina Pork – $19/dozen
Seared Chicken Breast
Chicken breast in brine, roasted, airline breast (breast & wing) with crispy chicken skin $13 per person
Roasted Pork Loin
Roasted pork loin, sliced, bourbon mustard sauce and set with jus $13 per person
Seasonal/ Mushroom Risotto
Risotto with mushroom and seasonal vegetables and parmesan cheese Can also be made as a vegan option $11 per person
Beef Tenderloin
Beef Tenderloin cooked with a red wine demi-glace. Cooked medium or medium rare $17 per person
Beef Tips
Beef Tips braised and seared and topped with chimichurri $14 per person
Seared salmon /fjord trout
Salmon or Trout pan seared and served with caper sauce $14 per person
Herbed Rice/Risotto
Cooked in vegetable stock and made with heavy cream, seasonings and parmesan cheese $4 per person
Roasted or grilled seasonal vegetables
Broccoli, zucchini or carrots or any seasonal vegetable $3 per person
Potato Pave
Scalloped potatoes that are baked, sliced and sauteed $4 per person
Mashed Potatoes, Lentils or Polenta
$3 per person
Nacho/Taco bar
Choice of chicken, ground beef or pork served with rice, refried beans, cheese, jalapeños, pico de gallo, cilantro and sour cream. $25 per person
Tailgate
Burgers and/or hot dogs served with coleslaw or roasted corn, potato salad or mac-n-cheese and condiments. $20 per person
Smoked Meats – BBQ
Choice of smoked chicken or pork or combination, beans, cornbread, potato salad and coleslaw or local and seasonal roasted corn. $25 per person
Pasta bar
Pasta served with regular or spicy marinara, dinner rolls, seasonal salad and the following choices: • Seafood (shrimp/squid) $25 per person • Vegetarian/Vegan $18 per person • Meat (bolognese/meatballs) $25 per person
Choice of homemade cookies, brownies, churros or fruit – $4 per person. Choice of cookies: chocolate chip, brown butter & sea salt, DockHound cookie
Like what you tasted at a DockHounds game or at a WBC Park Event? Butter Than the Rest is open for catering your next party or event. Contact us today to talk about the details of your next event.