Bourbon dinner featured at WBC Park, presented by Butter Than The Rest Catering

To all those that attended our 5 Course Bourbon Dinner

WBC Park hosted a 5 Course Bourbon Dinner on March 25th, created by the park’s newest Chefs, Roberto Alverez and Tommie Hulman from Butter Than The Rest Catering.

Bourbons included in dinner are: Buffalo Trace Bourbon Eagle Rare Bourbon Sazerac Rye Whiskey Blantons Bourbon Buffalo Trace Cream



Crispy Duck Skin, Cornbread Puree, Fig & Chive

First course

Greens Mix, Pickled Shallots, Mustard Vin, Egg Yolk & Cheddar

Second course

Pork Belly, Lentils, Pepper Relish, Fennel Salad

Third course

Confit Duck Leg, Cornbread Puree, Mushrooms, Chimichurri, Charred Onion & Fig Reduction


Sarsaparilla Cake, Vanilla Bourbon Ice Cream, Cherries, Streusel